Next month everyone will start sharing their favorite cookies and other goodies! Whoo-hoo! Can't wait for that!
One of my favorite fall recipes is my Chili recipe. It's easy and makes a bunch! Usually I can feed DH dinner twice, make chili dogs twice and some nachos out of one batch.
Meg's Chili
1.5-2 lbs ground beef
2 (29oz each) cans tomato sauce
2 (10-15oz each) can tomatoes and chilis/jalepenos (I say 10-15 oz, because I find them in all different sizes)
1 can (15oz) dark red kidney beans, undrained
1 can (15oz) chili beans, undrained
2 packets chili seasoning (I like to use one hot, one mild--depends on your family)
1 tsp sugar
a sprinkle of Old Bay if you have it
I just dump everything in my crockpot (bean juice and all)! Cook on low all day, 8-12 hours, leave the lid off the last few hours to thicken. I don't bother browning the meat, if you like to, feel free! It's versatile, if you want to add more beans, do so! Enjoy!
4 comments:
Hi there. Happy TMTT! This chili sounds awesome!!!! Did someone say nachos. Yum!!!!
I love chili, sounds great. Happy TMTT!
It is cold today. Chili sounds great! Thanks for shouting out the good word for Tempt My Tummy Tuesday!So glad you keep participating in TMTT. Keep coming back. We are going to have a great giveaway in December!
This looks good and spicy! Love that! Thanks for sharing and we'll see ya next week!
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