Isn't the Thanksgiving TMTT too cute? Visit Lisa & Lana and the rest of us for other TMTT ideas!
Next month everyone will start sharing their favorite cookies and other goodies! Whoo-hoo! Can't wait for that!
One of my favorite fall recipes is my Chili recipe. It's easy and makes a bunch! Usually I can feed DH dinner twice, make chili dogs twice and some nachos out of one batch.
1.5-2 lbs ground beef
2 (29oz each) cans tomato sauce
2 (10-15oz each) can tomatoes and chilis/jalepenos (I say 10-15 oz, because I find them in all different sizes)
1 can (15oz) dark red kidney beans, undrained
1 can (15oz) chili beans, undrained
2 packets chili seasoning (I like to use one hot, one mild--depends on your family)
1 tsp sugar
a sprinkle of Old Bay if you have it
I just dump everything in my crockpot (bean juice and all)! Cook on low all day, 8-12 hours, leave the lid off the last few hours to thicken. I don't bother browning the meat, if you like to, feel free! It's versatile, if you want to add more beans, do so! Enjoy!